I set this blog up on a whim as a place for me to post some thoughts, share some recipes, and entertain myself. If you are able to get use out of it, then I will be happy.
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
1/2 cup blue cheese salad dressing or ranch salad dressing
2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1/2 cup any flavor FRANK'S® RedHot® sauce
Assorted fresh vegetables or crackers
Directions:
Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving.
Serve with the vegetables and crackers for dipping.
I am new to the world of blogging, so here goes!!
I plan on posting info about my experiences taking the Master Gardeners class; how well (hopefully) my garden grows; recipes; and general what-nots.
