3/4 c packed brown sugar
3/4 c granulated sugar
1 c butter, softened
1 tsp vanilla
1 egg
2 c whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 bag chocolate chips
Heat oven to 375. Combine first 5 ingredients until well blended. Add flour, baking soda and salt; stir until mixed (the dough will be stiff). Add chocolate chips.
Drop dough by rounded tablespoonful onto ungreased cookie sheet (I use parchment paper) space 2 inches apart. Bake for 8-10 minutes. (8 minutes for gooey cookies, 10 minutes for a firmer cookie)
