INGREDIENTS
* Salt, for rimming the glass (optional)
* Ice
* 1 1/2 ounces tequila (blanco, 100 percent agave)
* 1 ounce freshly squeezed lime juice
* 1/2 ounce Cointreau (not Triple Sec)
INSTRUCTIONS
1. If using salt, place in a shallow dish. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
2. Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir a few times until chilled. Serve immediately.
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