Making Butter At Home (Fun activity for all ages!)

Whipping Cream
Mason Jar (any size will work, smaller jars mean less butter)
Salt (optional)

Fill jar 1/2 to 3/4 full with cream. Place lid on tightly. Shake for ten to thirty minutes, or until you hear solids shaking around and can see through the glass that the solids have separated from liquid. Pour into colander to separate liquid from butter. Place butter in a ramekin or bowl and stir in salt, if desired. Refrigerate until hardened. Enjoy!

I am going to try making this later this week. I will post pictures, even if it fails.